一、BCM - Framework and Management
   LTO驗(yàn)廠業(yè)務(wù)持續(xù)性管理 - 架構(gòu)與管理
1、Location shall have a framework for managing incidents, crisis, business continuity
   各區(qū)域應(yīng)具備事故管理、危機(jī)管理、業(yè)務(wù)持續(xù)管理的架構(gòu)
2、Accountabilities responsibilities shall be allocated
   應(yīng)進(jìn)行職責(zé)分配

二、Continuity Analysis
   業(yè)務(wù)持續(xù)分析
1、Business Continuity Management (BCM) Risk Assessments shall be carried out
   業(yè)務(wù)持續(xù)管理-應(yīng)進(jìn)行風(fēng)險(xiǎn)評估
2、Business Impact Analysis (BIA) shall be carried out
   應(yīng)進(jìn)行業(yè)務(wù)受影響分析

三、Continuity Strategy
   持續(xù)性策略
1、Appropriate risk control and continuity strategy options shall be evaluated.
   應(yīng)進(jìn)行適當(dāng)?shù)娘L(fēng)險(xiǎn)控制和持續(xù)性策略備案的評估
2、Alternative Production template shall be completed for significant SKUs
   應(yīng)對重要和大量的訂單做備用應(yīng)急生產(chǎn)計(jì)劃

四、BCM-Continuity Plan (Repsonse) Plan Development
   業(yè)務(wù)持續(xù)管理應(yīng)建立（應(yīng)對）計(jì)劃
1、Emergency /Incident Plan shall be in place
   應(yīng)建立緊急情況/突發(fā)事故應(yīng)對計(jì)劃
2、Incident Management teams (IMT) shall be in place
   應(yīng)建立事故處理團(tuán)隊(duì)
3、Incident Team Contact details shall be kept
   應(yīng)保存有事故處理團(tuán)隊(duì)的聯(lián)系方式

五、BCM - Step 4 (b) Continuity Plan (Crisis)
   lto驗(yàn)廠業(yè)務(wù)持續(xù)管理-步驟4(b)持續(xù)性計(jì)劃（危機(jī)）
1、Crisis Management Plans shall be in place
   應(yīng)制定危機(jī)管理方案
2、Crisis Management Team shall be in place
   應(yīng)成立危機(jī)管理團(tuán)隊(duì)
3、Contact details shall be kept
   應(yīng)保留聯(lián)系方式
4、Escalation criteria shall be defined and communicated
   應(yīng)對升級標(biāo)準(zhǔn)進(jìn)行定義和溝通
5、Communications during an incident/crisis shall be managed
   應(yīng)對事故/危機(jī)時(shí)的溝通進(jìn)行管理
6、Records of all incidents/crises shall be kept
   應(yīng)保留所有事故/危機(jī)的記錄
7、A formal review process shall be in place
   應(yīng)制定正式審核流程

六、Step 4 (b.1) Recall Plan
    LTO驗(yàn)廠業(yè)務(wù)持續(xù)管理步驟4(b.1)召回計(jì)劃
1、Product recall plans shall be in place
   應(yīng)制定產(chǎn)品召回計(jì)劃
2、A Food safety risk assessment procedure shall be documented in line with Diageo standards
   應(yīng)根據(jù) Diageo 的標(biāo)準(zhǔn)將食品安全風(fēng)險(xiǎn)評估程序書面化
3、A Product Recall Team shall be in place
   應(yīng)成立產(chǎn)品召回團(tuán)隊(duì)
4、Contact details shall be in place to permit contact with key personnel at all times
   應(yīng)確認(rèn)聯(lián)系方式以便隨時(shí)聯(lián)系到主要負(fù)責(zé)人員
5、Training programmes shall be in place
   應(yīng)制定培訓(xùn)方案
6、Communication during a recall shall be managed
   應(yīng)對召回過程中的溝通進(jìn)行管理
7、Records of all recalls shall be kept
   應(yīng)保存所有召回記錄
8、Storage and disposal of recalled products shall be managed
   應(yīng)對召回產(chǎn)品的存放及處置進(jìn)行管理
9、A formal review process shall be in place
   應(yīng)建立正式審核流程

七、BCM - Step 4 (c) Continuity Plan (Recovery)
    步驟 4 (c) 持續(xù)性計(jì)劃（恢復(fù)）
1、Business Continuity Management Plans shall be in place
   應(yīng)制定業(yè)務(wù)持續(xù)管理方案

八、Training and Awareness
   lto驗(yàn)廠培訓(xùn)與認(rèn)知
1、People shall be trained and competent
   人員應(yīng)獲得到培訓(xùn)并有能力勝任

九、BCM – Testing and Reviewing
   lto驗(yàn)廠業(yè)務(wù)持續(xù)管理-檢驗(yàn)與審核
1、Business Continuity Plans shall be tested
   業(yè)務(wù)持續(xù)計(jì)劃應(yīng)獲得檢驗(yàn)
2、Business Continuity Plans shall be reviewed
   業(yè)務(wù)持續(xù)計(jì)劃應(yīng)獲得審核